Volume 51; Issue 2 Suppleme

European Journal of Nutrition

Volume 51; Issue 2 Suppleme
1

Foreword

Zimmer, Stefan
Journal:
European Journal of Nutrition
Year:
2012
Language:
english
File:
PDF, 69 KB
english, 2012
2

Introduction: functional foods and oral health

Wang, Xiaojie, Lussi, Adrian
Journal:
European Journal of Nutrition
Year:
2012
Language:
english
File:
PDF, 107 KB
english, 2012
3

Functional foods/ingredients and dental caries

Loveren, Cor, Broukal, Zdenek, Oganessian, Edgar
Journal:
European Journal of Nutrition
Year:
2012
Language:
english
File:
PDF, 267 KB
english, 2012
4

Functional foods/ingredients and oral mucosal diseases

Meurman, Jukka H.
Journal:
European Journal of Nutrition
Year:
2012
Language:
english
File:
PDF, 254 KB
english, 2012
5

Functional foods/ingredients and periodontal diseases

Laine, Marja L., Crielaard, Wim
Journal:
European Journal of Nutrition
Year:
2012
Language:
english
File:
PDF, 147 KB
english, 2012
6

Functional foods/ingredients on dental erosion

Wang, Xiaojie, Lussi, Adrian
Journal:
European Journal of Nutrition
Year:
2012
Language:
english
File:
PDF, 273 KB
english, 2012
7

Food ingredients promoting oral health

Badr, Gamal, Bashandy, Samir, Ebaid, Hossam, Mohany, Mohamed, Sayed, Douaa
Journal:
European Journal of Nutrition
Year:
2012
Language:
english
File:
PDF, 109 KB
english, 2012